The new kitchen isn’t done yet, but the oven’s working, and I got to test drive it today. H recently made some wistful remarks about pineapple-upside-down cake, so that’s what I made. I think it tasted nearly as good as it looks – 1 can of pineapple slices + 1 yellow cake mix = 2 cakes, so in addition to the one we mostly destroyed today, I’ve got one for after church tomorrow.
Test run.
The phlox is simply beautiful this spring – I’ve been careful not to mow that area until it’s had plenty of time to go to seed and the patch is expanding nicely.
The phield of phlox again.
Phlox
Mayapples
Evening sky
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April 18, 2010 at 8:53 am
I absolutely LOVE(d) pineapple upside-down cake. Your oven looks gorgeous and so do the flowers! It sounds like you are enjoying the Spring!…..Going home to see Mom and Dad today since the weather is so good…never take anything for granted!
April 18, 2010 at 12:38 pm
Yay! Your oven works and it makes beautiful stuff. Your phlox are gorgeous. They seem to be lasting much better this year than last. Such beautiful flowers, Joy. Happy Sunday!!!!!!!
April 18, 2010 at 5:03 pm
I am so wanting a piece of cake! Yum! And the nature photos are yummy too. I have always loved mayapples. As I child I could come up with all kinds of tales regarding elves and fairies in the mayapples.
April 19, 2010 at 1:47 pm
how yummy! i may have to make one now.
April 19, 2010 at 8:44 pm
What kind of oven is that? And the cake looks scrumptious.
April 20, 2010 at 8:39 pm
MMMmmmmm! Check out that cool oven!!!! 😀
April 21, 2010 at 7:27 am
Mmm, cake. I do believe I have the ingredients in the pantry. But first we need to finish the lemon meringue pie.
Good looking oven, what make is it?