a very merry Christmas (or holiday of your choice) and best wishes for a great New Year!
hope someone’s here – things have stayed busy and the poor blog has been seriously neglected for much too long! The garden’s long gone, though some of it (mostly green & wax beans, and roasted tomato sauce) lingers on in the freezer, knitting projects have come and gone, and of course more’s on the needles.
The most recent one I can talk about, Tangerine Leaves can be found in Knitter’s K113, and was lovely to knit!
We got a pretty good snow (for us – probably 6-8″) starting on Thursday, and it’s been Bird Central, with cardinals, juncos, chickadees, titmice, canaries, some rather unexpected robins, bluebirds, yellow-rumped warblers, a couple of pileated woodpeckers and swarms of cedar waxwings, which are going after the berries on the cedars, and the year’s bumper crop of persimmons.
Lately, I’ve been searching for summer squash recipes, and found a couple of keepers. Sautéed Baby Squash with Basil & Feta – I had small, but not baby pattypan squash, so I cut a white one and a yellow one into wedges and sautéed them until lightly colored on each side (this pretty much eliminated the excess moisture I get with most squash preps), subbed green onions for the leeks, cut up a couple of Roma tomatoes, and totally forgot to add the cheese, but it was yummy and will certainly be repeated. Sweet peppers would be good in this too!
Another keeper was Skillet Mexican Zucchini – the original recipe is meatless, but I sautéed strips of chicken breast (cleaning out the freezer), then added them at practically the last minute. I skipped the pickled jalapenos, and I’m not sure if I remembered the cheese, but I did stir in some sofrito and chili powder with the garlic and onions, which gave it a bit of zing.
Since there are more squash in the garden, these may get replayed soon :P
The Knitting Camp trip was great as always. In addition to all the usual wonderfulness, after some years of blog and email virtual visiting, Angie and I were able to arrange a real meet-up in Cedarburg WI for lunch at Cream & Crepes (yum!) and some visiting after lunch. Fingers crossed that we can do it again! :)
A friend at Camp had made the Scallops & Ribs top (Knitter’s K110) and brought it for Show & Tell, so of course she was also part of my Show & Tell. I love her choice of color!
I had a wonderful time, but of course the downside of trips is catching up when you get home. The garden (especially the beans!) kept growing while I was gone, and I’ve frozen quite a few beans to be enjoyed next winter. They’re still coming in at a pretty good rate, and the little French fillet beans (Calima) are definitely on the do-again list, in fact, probably more of them and a bit less of some of the other varieties.
Except for a very few here & there, we’re still waiting for the tomatoes, but the squash and cucumbers are coming in at a manageable pace.
My new rose bush had a tiny, but nice surprise for me – I wanted red, and this is a lovely red.
If anyone’s looking for me, I’ll probably either be in the garden, or in the kitchen dealing with the veggies ;)
there are other things growing here too, like the Disco Belle hibiscus and cucumbers, which are just starting to come in. These are a pickling variety, but they’re also very good to snack on ;) But there are plenty of beans – I’ve already put some in the freezer to enjoy next winter, and I fixed some of the little French fillet beans (Calima) with shallots, diced tomato, toasted pine nuts and fresh herbs (thyme, parsley & basil) the other night – yum! These beans are producing very well and are definitely on my plant-again list.
There’s another shawl pattern, Ripples on the Shore, up on Ravelry. The sample used Crazy Zauberball; I had to keep going just to see what the colors were going to do next ;)
The beans have really taken off; I picked the first ones on Wednesday, then even more yesterday, and we had the first ones (just plain with a little salt & butter – yum!!!) for dinner last night. At the rate they’re going, I’ll be putting lots in the freezer, which will be lovely next winter! I’m still waiting for the wax beans to be ready, but some are starting to show color.
No ripe tomatoes yet, but there are quite a few green ones out there. I imagine the trick will be to get them before the squirrels do. The now huge volunteer squash plant in the compost looks like it’s likely to be a butternut, so it will be a while before any of them are ripe, but it’s really spreading … and I thought the dill almost looked like little yellow bursts of fireworks :)