Joyknits!

Knitting, spinning, pets, food and other thoughts


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Still catching up!

Lately, I’ve been searching for summer squash recipes, and found a couple of keepers. squash sauteSautéed Baby Squash with Basil & Feta – I had small, but not baby pattypan squash, so I cut a white one and a yellow one into wedges and sautéed them until lightly colored on each side (this pretty much eliminated the excess moisture I get with most squash preps), subbed green onions for the leeks, cut up a couple of Roma tomatoes, and totally forgot to add the cheese, but it was yummy and will certainly be repeated. Sweet peppers would be good in this too!

squash skilletAnother keeper was Skillet Mexican Zucchini – the original recipe is meatless, but I sautéed strips of chicken breast (cleaning out the freezer), then added them at practically the last minute. I skipped the pickled jalapenos, and I’m not sure if I remembered the cheese, but I did stir in some sofrito and chili powder with the garlic and onions, which gave it a bit of zing.

Yellow pattypan squash.

Yellow pattypan squash.

Volunteer butternut squash.

Volunteer butternut squash.

Since there are more squash in the garden, these may get replayed soon 😛


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Catching up is hard to do!

The Knitting Camp trip was great as always. In addition to all the usual wonderfulness, after some years of blog and email virtual visiting, Angie and I were able to arrange a real meet-up in Cedarburg WI for lunch at Cream & Crepes (yum!) and some visiting after lunch. Fingers crossed that we can do it again! 🙂

Meet-up in Cedarburg WI.

Meet-up in Cedarburg.

A friend at Camp had made the Scallops & Ribs top (Knitter’s K110) and brought it for Show & Tell, so of course she was also part of my Show & Tell. I love her choice of color!

Natascha's Scallops & Ribs.

Natascha’s Scallops & Ribs.

I had a wonderful time, but of course the downside of trips is catching up when you get home. The garden (especially the beans!) kept growing while I was gone, and I’ve frozen quite a few beans to be enjoyed next winter. They’re still coming in at a pretty good rate, and the little French fillet beans (Calima) are definitely on the do-again list, in fact, probably more of them and a bit less of some of the other varieties. harvest

Except for a very few here & there, we’re still waiting for the tomatoes, but the squash and cucumbers are coming in at a manageable pace.

My new rose bush had a tiny, but nice surprise for me – I wanted red, and this is a lovely red.

Prairie Clogger (Griffin Buck rose).

Prairie Clogger (Griffin Buck rose).

If anyone’s looking for me, I’ll probably either be in the garden, or in the kitchen dealing with the veggies 😉