Not just beans …

there are other things growing here too, like the Disco Belle hibiscus and cucumbers, which are just starting to come in. These are a pickling variety, but they’re also very good to snack on 😉 But there are plenty of beans – I’ve already put some in the freezer to enjoy next winter, and I fixed some of the little French fillet beans (Calima) with shallots, diced tomato, toasted pine nuts and fresh herbs (thyme, parsley & basil) the other night – yum! These beans are producing very well and are definitely on my plant-again list.