Knitting, spinning, pets, food and other thoughts


Mostly flowers & food

It’s been acting a bit more like May; this evening, I heard the first chuck-will’s-widow of the season, even though I haven’t heard a whip-poor-will yet (if you have cats in the house, click on the sound links and watch the reaction – it was pretty funny here!). The whip-poor-will’s range extends farther north, but we have both here – they’re rarely seen but we hear them a lot.

The Harison’s Yellow rose (heirloom rose) is in bloom, and the whole bush is loaded with buds. The other rose also has lots of buds, but isn’t quite there yet. πŸ™‚

First bloom: Harison's Yellow rose.

First bloom: Harison’s Yellow rose.



There are mayapples over by the side of the house – I’ve no idea how they got there, but they must like it, as they’re multiplying. I think that may end up as a fern and wildflower area.

plantsSome plants I picked up yesterday (lots of red for the hummers); several of the vincas, salvias and verbenas are already in planters, most of the others will go in the bed beside the deck, along with marigolds and nasturtiums, which did very well in spite of the hot dry summer last year. The 2 planters have lettuce and radishes in them. garden

Though the ground isn’t really dry enough to till thoroughly, I did make a start on it today, and it’s good to see progress!

Salt & Pepper Kingsnake.

Speckled (Salt & Pepper) Kingsnake.

I was actually quite happy to see this guy today – there used to be a larger one that lived under the back porch BC (Before Construction) and terrorized the varmints. I think this one is smaller, but maybe a descendant of the original one πŸ˜‰

The other day Toby kept barking and barking over by the corner of the fence. I never did figure out what he was upset about, but when I went to look, I spotted these, which made a nice little side dish for lunch:



Hash: leftover ham, potatoes and onions.

Hash for lunch: leftover ham, potatoes and onions.