The big excitement this week has been centered around the bird feeders. In previous years, rose-breasted grosbeaks and orioles have made brief stops in the yard, but never stayed. So far this year, they’ve been hanging around. The grosbeaks seem to like both the sunflower and safflower seeds, and the orioles (at least 2 pair – yay!) started out with the suet cake, which they’re still working on, but have also decided the grape jelly feeder is a good deal.
I finally tried a recipe I found a while back for Spicy Chicken Thighs with Apricots and Olives.
Fortunately I’d saved it in Pepperplate, so I could find it, and it turned out as good as it sounded – I was a bit careful with the heat level and will add a bit more the next time. It’s really easy, as you put the chicken in a bag with the marinade and let it sit for 24 hours, then cook it in the oven, and serve over rice or cous cous – yum!
Toby went to the groomer today, so he’s nice and soft and a bit less furry – when I picked him up, there were drifts of fur out in the reception area that had just rolled under the door from the grooming area 😉