that blogs can’t be scratch-and-sniff, or I could share more than just pictures of this
which turned into this
resulting in the whole house smelling very yummy indeed! What surprised me was that the larger loaf was done in the same length of time as the 2 smaller ones.
We were fortunate that most of the rough weather missed us, even though we got a burst of small hail the other day. In spite of that, there are more daffodils all the time, and the quince buds have started opening 🙂
ETA: We had some with chicken soup for supper. Based on a 2-loaf white bread recipe; subbed some oatmeal and KAF white whole wheat flour, then added bread flour until the dough felt right. Also added ~1/3 cup dry milk with the liquid.