When we were bringing in the groceries other day, I heard a peculiar noise and turned around to find both cats “mugging” the bag of cat food I’d just set on the floor. I was only able to catch 1 mugger – Maggie had already scurried away.
The weather’s still been on a roller coaster, *up, down; rep from *. The warm spells have gotten the bulbs revved up …
and then it does this sort of thing
I love watching this redbud through the seasons.
I had some nice kale that needed to be used, so decided to fix a batch of colcannon (it can be made with kale or with cabbage. Evidently there are 2 distinct schools of thought on this – I’ve made it both ways). My version uses mashed potatoes, onions and at least on this occasion, chopped kale that’s been simmered briefly in the the potato water, then drained and stirred in. I also put the whole business into a non-stick skillet and brown it like a giant potato cake. I’ll leave the turning over process to your imagination, but it was very tasty, and didn’t last long 😉