Knitting, spinning, pets, food and other thoughts


Getting ready

Thanksgiving (U.S.) dinner is looming ever closer and when Baker’s Banter (King Arthur Flour) posted a dinner roll recipe, I had to try it. Not only a new-to-me recipe, but also the first time I’ve used my KitchenAid mixer to make bread and both were a definite success! I still want to try freezing the unbaked rolls as explained in the recipe, as none of this batch made it to the freezer. I took most of them in for our fellowship time after church today (zero leftovers), along with a relish dish of olives, cheese and artichoke dip, but I plan to make another batch for Thursday.

It’s gotten much more like November here, rainy, windy and chilly, but I found this bright spot in my photos πŸ™‚

Aromatic sumac.