Knitting, spinning, pets, food and other thoughts

Travelling …


We got 1 really huge Brandywine tomato; I sliced it into wedges, dressed it lightly with balsamic vinegar, olive oil, fresh basil and some chives, all from the planters. I’m hoping for a few more like that πŸ˜›

I’m glad I dashed out and photographed the hibiscus blossom right away, as we had stormy weather and it’s over the hill today.

Almost time for Knitting Camp.


Author: joyknits

Knitter, designer, tech editor, spinner sharing a home in the Missouri Ozarks with my husband (53 years and counting), 1 dog, 2 cats, and way too much stash!

3 thoughts on “Travelling …

  1. Brandywines are my favorite! Looks yummy.

  2. Have a wonderful time at Knitting Camp, it’s always been a “someday” thing for me.

  3. That’s my favorite way to serve fresh tomatoes also. Sometimes a little mozzerella or feta cheese is good too! Have fun at Camp!

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