The second half of the lace scarf I started a couple of weeks ago is coming along, but it just underwent an on-the-fly revision. The original plan was to undo the crochet cast on, put the stitches on the needle and knit the 2nd half from there. After working a few rows, I found I simply couldn’t stand the resulting jog in the pattern alignment. Rrrrrip! Plan B is to work the 2nd half almost like the first, then undo the crochet cast ons and bind off the 2 halves together at the center. I’m hoping I’ve left a long enough end for the bind off 😉
In the latest installment of “what’s in the fridge,” I sautéd a large shallot, sweet red pepper, a few fresh shiitake mushrooms, and broccoli crowns, mixed with some orecchiette pasta, and topped with a little shredded white cheese.
Most of the frozen stuff was gone by this morning, though there was still a ridge where it had been piled up along the road. The pond still had ice on it, with neat reflections in the water on top of the ice.